PKF hospitality group’s in conversation with… interview series is where our very own Nils Heckscher chats with a variety of industry leaders and people related to our industry about a wide range of topics.
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latest news - 2023-03-17
Key takeaways from hotel markets around the globe: mexico
PKF hospitality recently hosted 196+ roundtable live event in the following regions: mexico
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in Mexico.
We are happy to provide some interesting statistics for the regions and share some discussion highlights.
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latest news - 2023-03-03
Key takeaways from hotel markets around the globe: kenya+
PKF hospitality recently hosted 196+ roundtable live event in the following regions: kenya+
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in East Africa.
We are happy to provide some interesting statistics for the regions and share some discussion highlights.
read more
social media & blogs - 2023-02-28
PKF hospitality group in conversation with Florian van der Bellen, Director – Head of destination development, PKF hospitality group
articles & publications - 2023-02-27
Is DEI Destined To D-I-E During the Recession?
With Covid 19, the war in Ukraine and a potential global recession dominating the news, the important topic of Diversity, Equity and Inclusion has been pushed to the sideline. As the hospitality sector is a leader in this movement, the article addresses what the industry needs to do in order to bring more attention to this critical issue. “The ultimate measure of a person is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.” Martin Luther King, Jr.
read morearticles & publications - 2023-02-24
Project of the month: Quality Hotel Vienna
Operator search for the former Austria Trend Hotel Zoo in Vienna, Austria.
PKF hospitality has identified a new operator for an existing property close to the Schönbrunn Castle - RIMC Hotels and Resorts Group together with Choice Hotels EMEA have entered a 20-year-franchise agreement.
read morelatest news - 2023-02-24
Key takeaways from hotel markets around the globe: new zealand
PKF hospitality recently hosted 196+ roundtable live event in the following regions: new zealand.
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in New Zealand.
We are happy to provide some interesting statistics for the regions and share some discussion highlights.
read morelatest news - 2023-02-17
Key takeaways from hotel markets around the globe: indian subcontinent
PKF hospitality recently hosted 196+ roundtable online event in the following regions: indian subcontinent.
The discussions were held in a format of a webinar, focused on the hospitality, tourism & leisure and serviced living sector in Indian subcontinent.
We are happy to provide some interesting statistics for the regions and share some discussion highlights.
read morelatest news - 2023-02-10
Key takeaways from hotel markets around the globe: nordic countries
PKF hospitality recently hosted 196+ roundtable live event in the following regions: nordic countries.
The discussions were held in a format of a live meeting, focused on the hospitality, tourism & leisure and serviced living sector in Nordic countries.
We are happy to provide some interesting statistics for the regions and share some discussion highlights.
read morelatest news - 2023-02-09
PKF hospitality group: Florian Van der Bellen is the new head of the PKF tourismexperts division
Vienna, 9 February 2023 – PKF hospitality group is pleased to announce the appointment of Florian Van der Bellen as the Head of Destination Development for the PKF tourismexperts division effective February 1st.
read morearticles & publications - 2023-01-31
Ghost Kitchens
Ghost kitchens – also known as virtual, dark or cloud kitchens – have generated significant interest in recent years as a source of innovation and disruption in the food & beverage (F&B) sector. With an exclusive focus on delivery, these establishments eschew the traditional front of the house – storefront, dining space, furniture and fixtures, wait staff, etc – and cater to customers rather via an online platform; usually a third-party delivery app.
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